Falafel

Cost: Didn't spend a dime as these were all pantry ingredients

Yield: Varries

Sorry, this is not a very exact recipe!

Ingredients:

• Cooked chickpeas - quantity of your choice!
  
• Onions
• Garlic
• Cumin
• Parsley
• Cilantro
• Salt

Method:

Season your chickpeas to taste. I like my falafel sort of cumin and cilantro-heavy. Chop up onions and garlic. Quickly blend all ingredients 'til desired consistency. If needed, add a bit of flour to bind.

Roll into desired size (mine were golfball sized), smash lightly and fry in a bit of oil until golden brown. Or bake in a 350f/180c oven.