Tuesday, September 30, 2008

Kebabs w/home made pita bread

Tonight's dinner featured the hummus and falafel I made earlier, plus beautiful, pillowy pita bread I made using this recipe. 

I split open a pita, stuffed it with hummus, falafel, shredded cabbage, grated carrots, onion, parsley and yogurt.  Yum. And save for the yogurt and carrot, I had everything else handy. Goes to show the benefit of a well-stocked pantry!

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